Amber’s Lemon Sorbet

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Ingredients
Lemon Sorbet 2 lemons peeled and seeded and frozen (use the lemon juice)
1 tbsp dry nonfat milk 3 tbsp water add more if needed 1/2 tsp vanilla powder 5-7 ice cubes 1/4 tsp stevia (optional)
 
Preparation
Blend all of the ingredients together and fill in the lemons with the mixture. Place lemons in the freezer. Once frozen, it is ready to serve.
Optional Ideas
If you want a sweeter version to freeze your apple blueberry or strawberry portions and blend with the lemons! Or you can use your water drops in the recipe

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