Amanda’s Egg Salad

Ratings
1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5 (1 votes, average: 3.00 out of 5)
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Ingredients

3 hard boiled eggs (one full  hard boiled egg and using 3 hard boiled egg whites)

 1 tsp dijon mustard (no added sweetener)

1 tsp apple cider vinegar,

dash of garlic powder (I love garlic),

dash of dill (I love dill in egg salad),

add as like, salt and pepper.

Preparation
Hard boil 4 eggs. Allow eggs to cool. Peel the eggs. Keep one full egg, and keep the egg whites from the other 3 eggs. Cut up eggs and place in a bowl. Add dijon mustard, apple cider vinegar, garlic powder, dash of dill and salt and pepper to taste. Mix. Enjoy with your crunchy carb.

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