Amber’s Blackened Mahi Mahi with Zucchini Kale Pesto

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Ingredients
  • 3.5 ounces mahi mahi or your favorite approved fish
  • 3.5 ounces zucchini quarters (chilled)
Dry Rub:
  • 2 teaspoons paprika
  • 2 teaspoons thyme
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon SweetLeaf Organic Stevia Powder
Pesto:
  • 1/4 cup kale
  • 7 basil leaves
  • 1 clove minced garlic
  • Lemon zest
  • 2-3 tablespoons chicken broth or water
  • Salt and pepper
 
Preparation
  1. Combine all Pesto ingredients in a blender to puree. Mix with zucchini quarters and chill.
  2. Mix dry rub ingredients and put in shaker jar.
  3. Cover fish in the dry rub blend.
  4. Preheat nonstick pan on high, add fish, and sear until blackened. Fish cooked completely in about 4 minutes on each side.
  5. Serve with zucchini pesto salad.
 
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