Amber’s Blackened Mahi Mahi with Zucchini Kale Pesto

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Ingredients
100 g/3.5 oz mahi mahi or sub ur fav approved fish Dry rub 2 tsp paprika 2 tsp thyme 2 tsp onion powder 2 tsp garlic powder 1 tsp cayenne 1/8 tsp ground ginger 1/2 tsp cumin 1/2 tsp chili powder 1/4 tsp stevia Mix and put in shaker jar Preheat nonstick pan on high sear until blackeded and fish cooked completely about 4 min each side. Serve with zucchini salad Serve with Zucchini Salad with Kale pesto 100g/3.5 oz zucchini quartered slices 1/4 cup kale 7 basil leaves 1 clove minced garlic Lemon zest 2-3tbsp chicken broth or water Salt and pepper  
Preparation
Combine all ingredients except zucchini and out in blender to puree. Mix with zucchini quarters serve chilled

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