Blueberry Poptart

Ratings
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 (1 votes, average: 4.00 out of 5)
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Ingredients
  • 1 matza/ split
  • 1 cup blueberries
  • A little water
  • Xanthan gum
  • 1 packet SweetLeaf Organic Stevia Powder
For sauce...
  • 2 teaspoons Hershey's unsweetened cocoa
  • 3-5 drops SweetLeaf Stevia Chocolate Sweet Drops
  • 1/4 teaspoon hot water
  • Pinch of Himalayan sea salt
2 servings fruit, 2 servings crunchy carb  
Preparation
  1. Blend blueberries with a little water.
  2. Add 1 packet of stevia powder. (for less sweet, use half a packet)
  3. Boil the blueberries with Xanthan gum to thicken.
  4. Spoon and spread on matza equally.
  5. Drizzle the chocolate sauce over.
  6. Sprinkle with Himalayan sea salt!
  7. Place in freezer to set.
Matza smothered in a thick blueberry sauce with chocolate drizzle! One serving of blueberries on each! I placed in tinfoil molds so the excess would not be lost!  
Optional Ideas

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