1 Large can/carton of fat-free chicken broth 2 cups Nan's salsa 1 head of cabbage (any kind, I like napa) Season the way you like. My seasonings: small handful of cilantro 3-4 fresh chopped garlic salt/pepper onion powder parsley (fresh or diced) Chef Paul Prudhomme's Magic poultry seasoning (all his flavors are sugar free)
- Slice cabbage thin, put everything in one pot and simmer for about an hour.
- Store in the fridge and use all week.
- Eat as much of this as you need. It helps fill you up and all ingredients are unlimited.