Cabbage Soup (Inspired by my cousin Nadine)

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Ingredients
1 Large can/carton of fat-free chicken broth 2 cups Nan's salsa 1 head of cabbage (any kind, I like napa) Season the way you like. My seasonings: small handful of cilantro 3-4 fresh chopped garlic salt/pepper onion powder parsley (fresh or diced) Chef Paul Prudhomme's Magic poultry seasoning (all his flavors are sugar free)
Preparation
  1. Slice cabbage thin, put everything in one pot and simmer for about an hour.
  2. Store in the fridge and use all week.
  3. Eat as much of this as you need. It helps fill you up and all ingredients are unlimited.

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