Candice’s Shrimp Bisque Soup

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Ingredients
1 and 1/2 cup of chicken broth skinny scampi seasoning parsley old bay five spice 3.5 oz of chopped celery one leaf chopped of Napa cabbage 1 TBS of organic half and half. (The one we are allowed), 1 TBS Chi Chi salsa Xanthan gum Shrimp Chives
Preparation
Shrimp bisque soup! 1 and 1/2 cup of chicken broth, skinny scampi seasoning, parsley, a shake of old bay and a shake of five spice, 3.5 oz of chopped celery, one leaf chopped of Napa cabbage, 1 TBS of organic half and half. (The one we are allowed), 1 TBS Chi Chi salsa, Xanthan gum. Boil up until celery is tender and then add a little bit of xanthan gum to thicken to your liking. Add cut up shrimp at the end. A few chives cut and added.

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