English Toffee Apple Crisp- Step 2 and Step 4 recipe

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Ingredients
10-15 drops English Toffee Stevia Drops from Sweet Leaf 1 apple Stacey Hawkin's Awesome Autumn Spice (about 2 pinches) 1 tablespoon Almond milk or Half n Half 1/2 Plain Wasa Crispbread
Preparation
  1. Preheat your oven to 350 degrees.
  2. Wash one apple, core it, cut it up, and place in a bowl.
  3. Add one tablespoon of Almond Milk or Half n Half.
  4. If you want a tart taste - use 10-12 drops of English Toffee Stevia. If you like it sweeter add between 10-15 drops.
  5. Add a pinch of the Stacey Hawkin's Awesome Autumn spice.
  6. Mix all the ingredients together.
To make the topping:
  1. Take 1/2 plain Wasa crisp bread and crush it up. To crush it you can place the crisp in a bowl and use the bottom of a cup to break it apart.
  2. Sprinkle the crushed up Wasa bread on top of the apple mixture.
  3. Add another pinch of Stacey Hawkin's Awesome Autumn spice.
  4. Bake in the oven for about 30 minutes.
Optional Ideas
For Step 4.... Before you bake you can add... Add 2 tablespoons of crushed walnuts. Add a tablespoon of dried cranberries or raisins.
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