- 1 1/2 cups pre-brewed Harney and Son's Chai Tea
- 5-10 drops of SweetLeaf Stevia Pumpkin Spice Sweet Drops
- 1 tablespoon unsweetened almond milk
- 1 teaspoon - 1 tablespoon Vanilla Powder
- 6 ice cubes
- Brew 1 1/2 cups Harney and Son's Chai Tea. Let it cool.
- Add the tea to your blender.
- Add 5-10 drops of Pumpkin Spice Stevia.
- Add 1 tablespoon unsweetened almond milk or organic half and half.
- Add 1 teaspoon to 1 tablespoon vanilla powder.
- Add six ice cubes to the blender.
- Blend for 1 minute.