Stacey Hawkins Mediterranean Spice 3.5 ounces chicken breast 3.5 ounces zucchini or cherry tomatoes. Simple Girl Dry Boullion Base Apple Cider Vinegar Water
Need ziplock bag, 1/4 teaspoon, skewers, cup measure, and skewers. Portion chicken and zucchini. Add chicken and zucchini to ziplock bag. Add 1/4 teaspoon of Simple Girl Dry Boullion Base in a bowl. Add 1/2 cup water. Add 1 teaspoon- 1 tablespoon Apple Cider Vinegar Let marinate in the refrigerator for at least one hour or overnight. Thread them on a skewer. Grill skewers on Medium to Medium-Low Heat for about 12 minutes. Rotate them once or twice.
PREP IDEAS: Prepare 5 bags for the week and change up the flavor by changing the seasoning. If you are going to do that, keep the veggies and the meat separate until you're ready to eat them in 24 hours. STEP 4 OPTIONS: Take zucchini and cherry tomatoes together or do a medley of veggies. You can use peppers. Add a teaspoon of Stacey Hawkins roasted garlic oil.