Turkey Meatball Soup

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Ingredients
3.5 oz of ground turkey chicken broth Spices you like 1 rosemary breadstick or wasa thin Vegetable of choice
Preparation
Mix the 3.5 oz of ground turkey with crushed wasa or breadstick and whatever spices you want to throw in, make mini meatballs and sauté in some chicken broth until done. Then I add more broth and the rest of the veg for the soup and cook 5 minutes more.

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2 comments

  1. Lori Palo says

    I made this tonight with broccoli, stacy’s dash of desperation and rosemary versatility, omg…so good and filling.