- 3.5 ounces of ground turkey
- Chicken broth
- Spices you like
- 1 Grissini Rosemary Bread Stick or wasa thin
- 3.5 ounce vegetable of choice
- Mix the 3.5 ounces of ground turkey with crushed wasa or bread stick and whatever spices you want to throw in.
- Form into mini meatballs.
- Sauté in some chicken broth until done.
- Add more broth and the vegetable of your choice for the soup.
- Cook 5 minutes more.