Turkey Meatball Soup

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Ingredients
  • 3.5 ounces of ground turkey
  • Chicken broth
  • Spices you like
  • 1 Grissini Rosemary Bread Stick or wasa thin
  • 3.5 ounce vegetable of choice
Preparation
  1. Mix the 3.5 ounces of ground turkey with crushed wasa or bread stick and whatever spices you want to throw in.
  2. Form into mini meatballs.
  3. Sauté in some chicken broth until done.
  4. Add more broth and the vegetable of your choice for the soup.
  5. Cook 5 minutes more.
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2 comments

  1. Lori Palo says

    I made this tonight with broccoli, stacy’s dash of desperation and rosemary versatility, omg…so good and filling.