Veal Florentine

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Ingredients
  • 3.5 ounces veal
  • 3.5 ounces spinach
  • Beef stock
  • 2 Grissini Bread sticks
  • Handful basil leaves
  • 1 tablespoon onion
  • Garlic powder to taste
  • 2-3 cloves fresh garlic
  • 1 lemon
  • Pinch paprika
  • Salt and pepper to taste
  • 1 tablespoon Stacey Hawkins Simply Brilliant Seasoning
 
Preparation
  1. Crush bread sticks.
  2. Add a dash of garlic powder to the crushed bread sticks.
  3. Add a pinch of lemon zest. Use a microplane.
  4. Add a pinch of paprika.
  5. Add salt and pepper to taste.
  6. Add 1 tablespoon of Stacey Hawkins Simply Brilliant Seasoning.
  7. Pour mixture on a plate.
  8. On a separate plate, pour the lemon juice.
  9. Dip both sides of the veal in the lemon juice.
  10. Coat both sides of the veal in the bread stick mixture.
  11. Spray Smart Balance cooking spray in pan.
  12. Cook veal until slightly brown on both sides. If the veal starts to stick you can use beef stock too. Remove veal from pan.
  13. Deglaze pan with beef stock.
  14. Add minced garlic clove and 1 tablespoon onion.
  15. Add 2 torn or chopped basil leaves.
  16. Add more beef stock if desired.
  17. Add veal back in to absorb all the flavors.
  18. Add spinach to pan until cooked thorough.
Optional Ideas
Using Chef Paul's chicken or veal spice.  

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