Lemon Blueberry Tart

Ingredients

• 1/2 Wasa cracker (sourdough)
• 1/4 teaspoon cinnamon
• 1/2 teaspoon Vanilla Powder
• 1 packet of SweetLeaf Organic Stevia Powder or 4 drops of SweetLeaf Stevia Clear Sweet Drops
• 1 tablespoon of water

• 1 whole egg
• 1 tablespoon organic half & half
• 8 drops SweetLeaf Stevia English Toffee Sweet Drops
• 1 teaspoon lemon zest
• Juice from a 1/4 lemon
• 1/2 teaspoon Vanilla Powder
• 1/4 cup blueberries

• 1/4 cup of blueberries
• 1/2 teaspoon Vanilla Powder
• 1/4 cup of water
• 4 drops of SweetLeaf Stevia Clear Sweet Drops
• Sprinkle of Xanthan Gum

Preparation

1. Put all crust ingredients into a small blender and crush.
2. Place in the bottom of your small baking dish.

1. Mix all filling ingredients, except blueberries in a small blender.
2. Pour onto crust.
3. Top with blueberries.

1. Place first four ingredients in a saucepan on medium-high heat.
2. Stir mixture until water turns purple and a few blueberries break open.
3. Remove from heat.
4. Sprinkle a little bit of Xanthan gum and stir with a wire whisk.
5. Pour over the tart and serve warm.

Optional Ideas

Click Products for Link:

• Vanilla Powder
• SweetLeaf Organic Stevia Powder
• Sweetleaf Stevia Clear Sweet Drops
• SweetLeaf Stevia English Toffee Sweet Drops
• Xanthan Gum