Citrus Dill Shrimp over Zucchini
Citrus Dill Shrimp over Zucchini
November 15, 2017
Ingredients
- 3.5 ounces (about 7 26/30 count with tale on) shrimp, peeled and deveined
- 1/2 cup chicken stock
- 1 tablespoon Stacey Hawkins Citrus Dill Seasoning (found on StaceyHawkins.com)
- 1 clove garlic, minced
- 1/2 teaspoon lemon zest
- 1/2-1 teaspoon fresh lemon juice
- Dash of Cayenne (optional)
- Salt and pepper to taste
- Lemon wedge for garnish and to add more lemon if desired
Preparation
- Season shrimp with Stacey Hawkins Citrus Dill Seasoning and let stand for 15 minutes or overnight in a sealed container is an option for optimum flavor if you plan ahead.
- Heat saute pan over medium heat and add chicken stock, garlic, and lemon juice.
- Add shrimp and simmer briefly 1 minute.
- Turn and cook an additional 1 minute.
- Turn off heat cover and let stand until shrimp is opaque*.
Optional Ideas
Can be served:
- Hot over zucchini noodles, spinach or cauliflower rice
- Room temperature or chilled in lettuce cups topped with 1 ounce of diced tomato
Real People. Real Success.
We believe in the program so much we have done it ourselves!
Founder of Alula Wellness, Nan Jenkins, was Our First Client way back in 2011. Since her success in her journey she has dedicated her life to helping others lose weight and exceed their health goals.
Hundreds of people have completed the Breakthrough M2 program and you can too!