Grilled Shrimp and Blistered Tomatoes
Grilled Shrimp and Blistered Tomatoes
September 04, 2019
Ingredients
- 3.5 ounces shrimp
- 3.5 ounces variety tomatoes
- 2 lemons
- 1/4 cup organic vegetable broth (no added sugar)
Preparation
- Cut an x in the top of each tomato and put tomatoes in a grill pan. Cook till opened and blackened.
- Squeeze a lemon on shrimp. Season with a little salt and pepper.
- Add to grill pan and cook till pink.
- Add the vegetable stock and squeeze the other lemon in. Stir to deglaze all those tasty bits on the bottom of the pan.
Optional Ideas
Thank you M2 Member Karen C. for submitting this great recipe!
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