Orange-Curry Cod with Broccoli

Ingredients

• 3.5 ounces fish (I used Cod - always buy wild caught fish, not farm-raised)
• 3.5 ounces broccoli chopped into small florets OR 3.5 ounces of cauliflower rice
• Black pepper (to taste)
• Curry powder (to taste)
• Red pepper flakes (to taste)
• 1 tablespoon of Bragg's Liquid Aminos
• 2 cloves of garlic chopped
• 1-inch of fresh ginger chopped
• 1/3 - 2/3 cups of water OR chicken stock
• Juice from half an orange
• 1/8 teaspoon Xanthan gum
• 6 drops of SweetLeaf Stevia Valencia Orange OR Clear Sweet Drops

Preparation

1. Lay fish in a glass dish; On both sides of the fish, season with black pepper, curry powder, and red pepper flakes; spray with Bragg's Liquid Aminos.
2. Lightly spray pan with Smart Balance spray. Allow pan to heat up over medium-high heat.  Place fish in the pan and cook 2 minutes on both sides.
3. Add garlic and ginger into the open spaces of the pan; cook until fragrant, about 1 minute.
4. Remove fish and keep warm.
5. Over medium heat pour any remaining marinade into the pan, add orange juice, and water. Cook garlic and ginger until soft.
6. Add 1/8 teaspoon of Xanthan gum and thicken the sauce.
7. Add 5-6 drops of Valencia orange or clear stevia sweet drops. Remove from heat, and keep warm.
8. Toss broccoli into the pan over medium-high heat, add chicken stock or water saute up 2-3 minutes until broccoli is emerald green.
9. Plate the broccoli on the plate with fish and top with sauce!  YUM 🙂

Optional Ideas

Click Products for Link:

• Bragg's Liquid Aminos
• Xanthan Gum
• SweetLeaf Stevia Valencia Orange OR Clear Sweet Drops