Salsa, Spinach and Italian Herb Omelette

Ingredients

• 1 Whole Egg
• 3 Egg Whites
• Approved Spray
• A dash of onion powder
• A pinch of Italian seasoning
• Black Pepper
• A cup of spinach
• A pinch of salt
• Organic Chicken Broth
• Salsa

Preparation

1. In a bowl, crack 1 whole egg & 3 egg whites. Whisk the eggs with a fork until frothy.
2. Add a dash of onion powder, Italian seasoning, and black pepper.
3. Heat up your pan to medium heat. Spray the pan with approved spray. (Ex. Avocado Oil spray or Smart Balance)
4. Add the egg mixture to the pan.
5. Wait until the eggs are mostly cooked to flip.
6. Once the eggs are flipped, turn off the heat.
7. In a separate, heated pan pan, add a cup of spinach.
8. Add a splash of chicken broth to the spinach for flavor and so it doesn't stick.
9. To the spinach, add salt & pepper to your preferred taste.
10. Place 2/3 of the cooked spinach to one side of the open omelette. Close up the omelette.
11. Put the rest of the cooked spinach on top and dollop out a couple of spoonfuls of salsa. Enjoy!

Optional Ideas