Shrimp Skinny Scampi

Ingredients

• 7 ounces thawed or fresh peeled deveined uncooked shrimp
• Cooking spray (we prefer Smart Balance)
• 5-6 large garlic cloves crushed and chopped
• 2 cups Imagine Chicken broth (about 1 cup for deglazing, and 1 cup for the sauce)
• 1/2 teaspoon of Simple Girl bouillon
• 1 teaspoon of white wine vinegar OR fresh lemon juice from 1/2 a lemon
• 1 tablespoon of fresh parsley
• 1 tablespoon/1 capful Stacey Hawkins Skinny Scampi (found on StaceyHawkins.com)
• 6-7 flakes of crushed red pepper (yes, actually counting flakes) and they are optional
• zest from 1/2 lemon (optional)

Preparation

1. Spray your saute pan with cooking spray on medium-high, saute your shrimp with a little chicken stock.
2. When shrimp is almost done, remove from the pan and set aside.
3. Without washing your pan, add in garlic and a little more stock, let it cook down until the pan has a brown film, then add a little more stock, keep doing this until garlic is cooked and soft about 3-5 minutes.
4. Add the rest of the ingredients and add the rest of the chicken broth.  Let simmer for about 3-5minutes until sauce thickens.
5. Add the shrimp to the finished sauce and simmer for about 1 more minute.
6. This makes 2 servings.  Serve half the amount over one serving of steamed veggies of your choice.

Optional Ideas

• Simple Girl Bouillon