Thai Cucumber Steak Salad

Ingredients

• 3.5 oz or 100g Cucumber
• Juice of half a Lemon
• 1-2 TBSP chopped Cilantro (as desired)
• 3.5 oz or 100g steak
• 1 tsp red pepper flakes or sambal oelek
• 2-3 cloves minced garlic or 1 tsp garlic paste
• 1/4 tsp ground white pepper or black pepper
• 2-3 TBSP water

Preparation

1. In a small dish, combine cucumber, juice of 1/2 lemon and chopped cilantro. Toss well!
2. Cover & refrigerate to marinate while preparing the rest of the dish.
3. Slice steak into very thin slices.
4. Place steak slices in a bowl, and coat well with the red pepper flakes, garlic and pepper.
5. Preheat pan over medium- high heat.
6. Place steak in pan with water.
7. Stir fry for 2-5 mins depending on how you like your steak cooked.
8. Serve immediately while hot over cold cucumbers.

Optional Ideas