The Incredible Hulk Burger

Ingredients

• 10.5 oz of fresh spinach
• 4.5 oz of cilantro
• 21 oz ground organic grass fed meat (beef, bison)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon grated lemon zest
• 1/8 teaspoon sea salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• Optional: 1/4 teaspoon dried red pepper flakes, or  jalapeño powder to taste

Preparation

1. Use food processor to mince spinach and cilantro.
2. In a large bowl, stir all ingredients together
3. Firmly form the mixture into 7 balls measure each to make sure they are the same weight around 5.14 each
4. Flatten the balls into patties,
5. Heat large stick-resistant skillet over medium-high heat. Add the patties and cook until firm and richly browned, about 3 to 4 minutes per side.

• Add sliced tomatoes, red onion , romaine lettuce, or any other vegetable for an added burger "crunch."
• I garnished with ketchup and mustard
• Serve while warm!

Optional Ideas

• 7 oz radish
• 3 0z red onion
• 4 oz tomatoes
• Add the juice of 1 lemon
• Salt to taste
• 1/4 teaspoon Tajín Clásico Chile Lime Seasoning

1. Mince all ingredients in food processor
2. Top your burger with additional burger toppings above.
3. Enjoy!