Dim Sum Cabbage Rolls

Ingredients

• 14 oz ground turkey, ground chicken or ground beef (raw)
• 1 bunch scallions, minced
• 1 tablespoon cilantro and/or parsley stems, minced (optional)
• 5 garlic cloves, minced
• 2 tablespoons fresh ginger, minced
• 1 head of green or savoy cabbage
• 14 oz cauliflower rice- fried up in sauté pan (spice how you like)

• 1/4 cup Bragg Liquid Aminos
• Juice of one lime or 1 - 2 tablespoons rice vinegar or apple cider vinegar
• 1 tablespoon water
• cayenne pepper or franks hot sauce to taste (optional but yummy)

Preparation

1. Combine all ingredients except cabbage in a bowl and refrigerate while prepping the cabbage.
2. Bring a pot of water to a boil and prep an ice water bath.
3. Blanch 8 large leaves in the boiling water for 60 seconds.
4. Transfer leaves to the ice bath.
5. Dry each leaf.
6. Divide your meat mixture into 4 equal portions.
7. Divide one portion of the meat mixture in half, placing each half onto a separate leaf. Spoon the mixture onto the stem end of each leaf and roll up tightly, like a burrito.
8. Repeat until all cabbage leaves are rolled up.
9. Place the dumplings in a steamer basket (I use a rice cooker with the steamer basket option, but you can use any steamer pan you have). Steam for 15 minutes.
10. Serve with the sauce.
11. Served with cauliflower "fried" rice to make a complete meal.

Optional Ideas