Tennessee Red Cabbage

Ingredients

• ½ head red cabbage, thinly sliced (about 2–3 cups)
• ¼ cup apple cider vinegar
• 3 tablespoons fresh lemon juice
• 1 garlic clove, finely minced or mashed
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Dash of salt
• Dash of black pepper
• Dash of cayenne pepper (optional, for a little kick)

Preparation

1. In a large mixing bowl, combine the sliced red cabbage, apple cider vinegar, lemon juice, minced garlic, garlic powder, onion powder, salt, pepper, and cayenne (if using).
2. Toss everything together until the cabbage is evenly coated with the dressing.
3. Cover and refrigerate for at least 1–2 hours, or overnight for deeper flavor.
4. Before serving, give it a quick toss and adjust the seasoning to taste.

Optional Ideas