Breakthrough M2 Recipes

Grilled Romaine

Pakistani-Style Chicken Burger

Nan’s Wasabi Cucumber Salad

Asian Burger

Sesame Broiled chicken with Sweet Mustard collard green salad

Spiced Coriander Burger with Veggies and Lemon Cream Sauce

Lemon Cream Sauce

Katrina’s fruity smoothie

Herb Lemon Quinoa Salad

Tarragon Chicken

Raw Apple Cider Vinaigrette

Nan’s Crab Cakes

Katie’s Lemon-Grass Ginger Soup

Barbara’s Broccoli Soup

Candice’s Instant Pot Chicken Adobo

Lisa’s Blackened Chicken

Candice’s Shrimp Fried Rice

Amber’s Sweet Wasabi Shrimp Over Cucumber Noodles

Amber’s Blackened Mahi Mahi with Zucchini Kale Pesto

Amber’s Lemon Sorbet

Tuna Cakes

Amber’s Crab Cakes

Lemon Pepper Marinade

Stuffed Tomato

Strawberry Vinaigrette

Taco Seasoning

Nan’s Medium Salsa (Inspired by a friend, Sarah)

Nan’s Best Cabbage Soup Recipe

Amber’s Cilantro Lime Cole Slaw

Turkey Meatball Soup

Candice’s Sesame Encrusted White Fish

Candice’s Shrimp Fra Diavlo

Candice’s Shrimp Bisque Soup

Chocolate Drizzled Strawberries

Greg’s Soup

Cabbage Soup (Inspired by my cousin Nadine)

Barbara’s Mini Meatloaf

Candis’s Red Cabbage

Victoria’s Sesame Chicken Nuggets

Orange-Curry Cod with Broccoli

Cauliflower Rice Shrimp Stack

Blueberry Poptart

Asian Beef and Broccoli Stir Fry

Wasa Graham

Easy Italian dressing (using a Cruet)

Dijon Red Wine Viniagrette

Wicked Good Italian Dressing

Tangy Tomato Vinaigrette

Fresh Herb Salad Dressing

Chef Nan’s Deviled Shrimp Ragu

Hasina’s Blueberry Pie – Happy Pi Day!

Blueberry jam

Yellow squash fritters

Candis’s Chicken Noodle Soup

Coach Jen’s Faux-rench Dressing

Amanda’s Egg Salad

Strawberry Orange Smoothie

Berry Chocolate Smoothie

Kumato Omelette

Stuffed cabbage

Lemon Oil Salad Dressing

Nan’s Refreshing fruit salad

Nan’s Baked Broccoli

Nan’s Savory Roasted Cauliflower

Candis’s Egg Drop Soup

Emily’s Egg Muffins

Chris’s Egg Souffle

Candis’s Chicken Salad Boats

Crockpot Baked Apples

Eggcellent salad

Veal Florentine

Blues for a cookie

Kale Chips

Pumpkin Spice Chai Latte- For Step 2 and Step 4

Cauliflower Stuffing- Makes 4 servings

English Toffee Apple Crisp- Step 2 and Step 4 recipe

Char-Grilled Mediterranean Chicken / Veggie Kebabs

Cole Slaw

Grapefruit Dream Smoothie or Sorbet

Rockin’ Ranch Chicken Tenders

Chocolate Mocha Frape

Apple Cinnamon Baked Cookies

Citrus Dill Shrimp Over Zucchini

Pan Seared Turkey Tenderloins with Warm Apple Compote

General Tso’s Shrimp