Amalia’s Sweet or Salty Meringue
Amalia’s Sweet or Salty Meringue
June 18, 2020
Ingredients
- 2-4 Egg whites
- Seasoning
Preparation
This recipe must be made when eating eggs as your protein on low cal/step 2.
- In a small glass bowl separate 1 or 2 egg whites.
- Before whipping: Open 1 powdered stevia sweetener packet per egg white.
- Whip egg white(s) on med-high speed until you see eggs forming peaks.
- Sprinkle in the powdered stevia sweetener packet(s) and then continue to whip the egg white(s) until sweetener is mixed in. Do not over mix - no more than 20 seconds.
- Using a spatula scoop the mixture into a ziplock bag. Seal and cut off one of the bottom corner tips.
- On a small tray lined with parchment paper, pipe the mixture in a circular motion making a raised mound.
- Bake in a toaster oven between 275°- 325° for 15-20 minutes depending on your toaster oven.
- If you want a more crunchy meringue leave in a few extra minutes.
- Once finished plate on a fun dish and enjoy. 😋
- Don't forget to cook your other egg(s) with this serving.
Optional Ideas
Following previous instructions:
- You can also pipe the egg mixture ( without the stevia sweetener) into straight lines/rows to create meringue puffs
- After baking: season the puffs with pink salt, smoked sea salt, everything bagel seasoning, or any approved dry seasoning.
- A good substitute for cheese puffs or chips cravings.
- Enjoy!
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