Asian Ginger Dressing & Marinade

June 14, 2023 Sauces/ Cond./ Misc

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Ingredients
  • juice from 2 large oranges
  • 1/3 cup apple cider vinegar
  • 2 tbsp. sesame seeds*
  • 1 tbsp Asian mustard (2 packets of spicy mustard from Chinese food)
  • 1/4 tsp Himalayan salt*
  • 1 medium garlic clove, minced
  • 3 tbsp Imagine chicken broth
  • 1/4 tsp ginger paste (game changer, must have)
  • xanthan gum, just a sprinkle
* A delicious alternative to plain sesame seeds is 1 tbsp of Stacey Hawkins Toasted Sesame Ginger, but then omit the salt.  
Preparation
  1. mix all ingredients in a small blender
  2. let stand for 30 minutes to allow flavors to blend
This makes 4 servings and does not count as a fruit. UNLESS, you consume half of this in one sitting.  If you did (not recommended), then it would count as one fruit. Chef note - if this is too tangy add a half packet of stevia
Optional Ideas
Step 4 uplevel: Use olive oil or sesame oil instead chicken broth.  

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