Asian Orange Lettuce Beef Wraps

Ingredients

• 1/4 cup rice vinegar
• 3 TBL water
• 2-4 drops orange liquid stevia (Sweet Leaf)
• 1 TBL Braggs Aminos
• 2 garlic cloves minced
• pepper flakes to taste

• 14 ounces grass-fed beef, ground chicken or ground turkey
• 2 garlic cloves minced
• 2 TSP minced fresh ginger (Nan used ginger in a tube and found it in the produce department)
• 1/8 cup Bragg's Aminos
• juice from 1/4 of an orange
• 2-4 orange liquid stevia (Sweet Leaf)
• red pepper flakes to taste
• 1/8 TSP xanthan gum
• 1/4 cup water
•  3 green tops of scallions chopped
• 3.5 ounces butter lettuce (save 3 for the wraps) and grape tomatoes for the salad

Preparation

1. In a small bowl, combine the dressing ingredients and set aside for 20-30 minutes
2. In a large skillet, cook beef, garlic, and ginger over med heat 5-6 minutes breaking into crumbles.
3.  Stir in the aminos, orange juice, stevia, and pepper flakes and cook for 2-3 minutes.
4. Last, stir in water and xanthan gum and cook for 2-3 more minutes until the mixture is thickened.
5. Scoop out 4 equal servings using 1 serving for your lettuce wraps.
6. Drizzle a little sauce over your wraps and salad. Enjoy!

Optional Ideas