Ratings
Ingredients
- 1/4 cup rice vinegar
- 3 TBL water
- 2-4 drops orange liquid stevia (Sweet Leaf)
- 1 TBL Braggs Aminos
- 2 garlic cloves minced
- pepper flakes to taste
- 14 ounces grass-fed beef, ground chicken or ground turkey
- 2 garlic cloves minced
- 2 TSP minced fresh ginger (Nan used ginger in a tube and found it in the produce department)
- 1/8 cup Bragg's Aminos
- juice from 1/4 of an orange
- 2-4 orange liquid stevia (Sweet Leaf)
- red pepper flakes to taste
- 1/8 TSP xanthan gum
- 1/4 cup water
- 3 green tops of scallions chopped
- 3.5 ounces butter lettuce (save 3 for the wraps) and grape tomatoes for the salad
Preparation
- In a small bowl, combine the dressing ingredients and set aside for 20-30 minutes
- In a large skillet, cook beef, garlic, and ginger over med heat 5-6 minutes breaking into crumbles.
- Stir in the aminos, orange juice, stevia, and pepper flakes and cook for 2-3 minutes.
- Last, stir in water and xanthan gum and cook for 2-3 more minutes until the mixture is thickened.
- Scoop out 4 equal servings using 1 serving for your lettuce wraps.
- Drizzle a little sauce over your wraps and salad. Enjoy!
This was absolutely Delicious! It was very filling and flavorful!
Thank you Mikayla!