Asian Orange Lettuce Beef Wraps

July 30, 2020 Lunch/ Dinner

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Dressing:

Beef Mixture:

14 ounces grass-fed beef, ground chicken or ground turkey
2 garlic cloves minced
2 TSP minced fresh ginger (Nan used ginger in a tube and found it in the produce department)
1/8 cup Bragg's Aminos
juice from 1/4 of an orange
2-4 orange liquid stevia (Sweet Leaf)
red pepper flakes to taste
1/8 TSP xanthan gum
1/4 cup water
3 green tops of scallions chopped
3.5 ounces butter lettuce (save 3 for the wraps) and grape tomatoes for the salad

Makes 4 protein servings

In a small bowl, combine the dressing ingredients and set aside for 20-30 minutes
In a large skillet, cook beef, garlic, and ginger over med heat 5-6 minutes breaking into crumbles.
Stir in the aminos, orange juice, stevia, and pepper flakes and cook for 2-3 minutes.
Last, stir in water and xanthan gum and cook for 2-3 more minutes until the mixture is thickened.
Scoop out 4 equal servings using 1 serving for your lettuce wraps.
Drizzle a little sauce over your wraps and salad. Enjoy!