Basil Chicken and Zucchini Linguine
Basil Chicken and Zucchini Linguine
September 17, 2022
Ingredients
- 1 cup of Imagine chicken broth
- 2-3 cloves of chopped garlic
- 3.5 ounces of thinly sliced chicken (about 3/4" thick)
- Juice & zest from 1/4 lemon
- 1/4 teaspoon of Simple Girl Dry Bouillon
- Salt & pepper to taste
- 2 tablespoons of rolled and sliced fresh basil or mint (either one is delicious in this recipe)
- 3.5 ounces raw spiraled zucchini
Preparation
- Using medium to high heat, sauté garlic and 1-2 tablespoons of chicken broth. As the broth cooks down and browns the pan, continue adding 1-2 tablespoons of broth deglazing the pan.
- Deglaze your pan 4-5 times, then add your chicken, lemon juice, zest, spices, and 1 tablespoon of basil or mint. Cook for 3-4 minutes, adding more broth as needed to deglaze the pan and thicken the sauce.
- Remove from the heat and add zucchini.
- Toss to coat the zucchini thoroughly and let it stand in the hot pan for 1-2 minutes. That is the cooking the zucchini needs.
- Top with the rest of the basil or mint. Squeeze more lemon if desired.
Optional Ideas
Products mentioned:
Simple Girl Dry Bouillon
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