Cauliflower Chicken Taco Soup

Ratings
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5)
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Ingredients
Here’s my recipe:
  • 3.5 oz of chicken cut into small pieces
  • 3.5 oz cauliflower cut into small pieces
  • 1/2 tsp onion flakes
  • 1/2 cup chicken broth
  • 1/8 head of cabbage sliced into thin ribbons
  • 1 1/2 tsp southwestern seasoning (Stacey Hawkins)
  • 1/4 cup medium hot salsa
Preparation
  • Put a little broth in saucepan, add onion and chicken.
  • When onion is soft & fragrant, add cabbage, cauliflower, seasoning, rest of chicken broth, stir well and simmer until cauliflower and cabbage are tender.
  • Add salsa, stir it in and heat through.
Makes 1 serving.
Optional Ideas
If needed, you can add more chicken broth or salsa if you want a heartier bowl of soup. Step 4 transition option: Instead of using onion flakes, you can use 1 Tablespoon of minced onion for heightened flavor!     Recipe by client, Diane L. :)

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