(3 votes, average: 4.67 out of 5) You need to be a registered member to rate this.
Here’s my recipe:
3.5 oz of chicken cut into small pieces
3.5 oz cauliflower cut into small pieces
1/2 tsp onion flakes
1/2 cup chicken broth
1/8 head of cabbage sliced into thin ribbons
1 1/2 tsp southwestern seasoning (Stacey Hawkins)
1/4 cup medium hot salsa
Put a little broth in saucepan, add onion and chicken.
When onion is soft & fragrant, add cabbage, cauliflower, seasoning, rest of chicken broth, stir well and simmer until cauliflower and cabbage are tender.
Add salsa, stir it in and heat through.
Makes 1 serving.
If needed, you can add more chicken broth or salsa if you want a heartier bowl of soup.
Step 4 transition option: Instead of using onion flakes, you can use 1 Tablespoon of minced onion for heightened flavor!
Recipe by client, Diane L. :)