Charred Cabbage Salad

Ingredients

• 1 Green Cabbage
• 5- 6 TBSP Organic Chicken Broth
• 2 TBSP Red Wine Vinegar
• 2 TBSP Lemon Juice
• 1/2 tsp Dijon Mustard
• 1 clove grated/ minced Garlic
• 1/2 tsp ground pepper
• 1/2 tsp salt
• 1 tsp dried thyme leaves (1 TBSP fresh)

Preparation

1. Wash and cut the cabbage into 4 wedges.
2. Whisk Chicken Broth, Red Wine Vinegar, Lemon Juice, Mustard, Garlic, Pepper and Salt in a medium bowl.
3. Reserve 2 TBSP for the dressing later.
4. Place the Cabbage Wedges in a Large Freezer Bag.
5. Pour the remaining marinade into the cabbage bag.
6. Zip the top and massage the marinade into the cabbage.
7. Let sit for 15-30 minutes.
8. Preheat your oven to 425.
9. Line a baking sheet with aluminum foil.
10. Place dressed cabbage on foil and let bake for 20-25 minutes or until charred to your desire!
11. Top the cabbage with leftover dressing and enjoy!

Optional Ideas

1. Make extra marinade for more dressing!
2. For Step 4 and beyond, instead of the chicken broth, use Avocado Oil instead!