1/4 tsp red pepper flakes, or more, to taste (optional)
1/4 cup Imagine Chicken Stock
sprinkle of xanthan gum
Add all ingredients except the chicken stock to a food processor, and pulse a few times until chopped. Slowly stream in the chicken stock while pulsing the mixture a few more times until the chicken stock is combined, and stopping to scrape down the sides of the food processor if needed.
Serve immediately, or refrigerate in a sealed container for up to 3 days.
Recipe doesn’t call for olive oil
Hi Larry, that is because there are no oils on the program. We use alternative ingredients like chicken stock & red wine vinegar for putting the sauce all together rather than olive oil.