Ratings
(1 votes, average: 5.00 out of 5)You need to be a registered member to rate this.
Loading...Ingredients
Version 1
- 1 cup fresh flat-leaf parsley, tightly packed (about 1 bunch of parsley)
- 1 cup fresh cilantro, tightly packed (about 1 bunch of cilantro)
- 1/8 cup diced red onion or very small onion (so you don't have to count this as a vegetable)
- 3 Tablespoons fresh oregano, tightly packed (optional)
- 3 cloves of garlic, peeled
- 2 Tablespoons fresh lemon or lime juice
- 2 Tablespoons red wine vinegar
- 1/4 tsp Simple Girl Bouillon
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp red pepper flakes, or more, to taste (optional)
- 1/4 cup Imagine Chicken Stock
- sprinkle of xanthan gum
- 1/2 cup fresh cilantro
- 1/4 cup parsley
- 1 medium size clove garlic - minced
- Dash of red pepper flakes (optional)
- 1 -2 Tbl Dijon mustard (start with 1 tabl first)
- 1/2 lime juice + zest from 1/2 lime
- 1-2 Tbl red wine vinegar
- 1-2 drops of clear liquid stevia (taste before adding, only use if this is too acidic for you)
Preparation
Version 1
- Add all ingredients except the chicken stock to a food processor, and pulse a few times until chopped. Slowly stream in the chicken stock while pulsing the mixture a few more times until the chicken stock is combined, and stopping to scrape down the sides of the food processor if needed.
- Serve immediately, or refrigerate in a sealed container for up to 3 days.
- Blend all ingredients in a high-powered small blender.
- Serve over anything you want!
Optional Ideas
Breakthrough M2 products mentioned, shop here:
Xanthan gum
Simple Girl Bouillon
In my opinion, version 2 is five-stars and version 1 is three-stars. :)
~Nan
Recipe doesn’t call for olive oil
Hi Larry, that is because there are no oils on the program. We use alternative ingredients like chicken stock & red wine vinegar for putting the sauce all together rather than olive oil.