Chocolate Mocha Frappe

January 30, 2018 Sauces/ Cond./ Misc

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Ingredients
  • 1 cup STRONG fresh brewed coffee chilled
  • 1 1/2 - 2 teaspoons unsweetened cocoa powder
  • 1/2 teaspoon Vanilla Powder
  • 1 tablespoon organic half & half (make sure it's organic with no carrageenan added)
  • 1 dropper full of SweetLeaf Stevia Hazelnut Sweet Drops - adding more or less to suit your preference
  • 5-6 ice cubes (even better, coffee ice cubes)
Preparation
  1. Combine all ingredients in a NutriBullet or blender and blend until smooth and frosty and serve
TIP: Try pouring the coffee into an ice cube tray to omit the need for ice cubes and potentially watering down your drink.
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