Cilantro Chicken Wrap

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Ingredients
  • 3.5 ounces/100 grams Boneless, Skinless Chicken Breast, Cooked & Shredded
  • Imagine Chicken stock
  • 1 teaspoon Onion Powder
  • 1 clove Garlic
  • 1/8 teaspoon Oregano
  • 1/4 teaspoon Cayenne Pepper
  • 1/8 teaspoon Cumin
  • 2 tablespoon Cilantro, Chopped
  • 2 large Lettuce Leaves, Washed & Dried or 2 large blanched cabbage leaves
  • 3.5 ounces of another vegetable of your choice
  • optional - salsa
Preparation
  1. Saute crushed garlic with 1/2 cup chicken stock
  2. When garlic is fragrant, add chicken and the rest of the spices until chicken is tender
  3. Place all ingredients into a bowl and shred the chicken.
  4. Use 2 pieces of romaine or blanched cabbage leaves as a wrap for the chicken mixture.
  5. Sprinkle chopped cilantro and optional salsa into wraps before closing them up.
  6. Since romaine and cabbage are allowed as extra, add another vegetable to your meal!

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