Cinco de Mayo Fiesta

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
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Ingredients
  • 3.5 Oz Steak (pre-cooked)
  • 1/2 teaspoon Southwestern seasoning by Stacey Hawkins
  • 3.5 Oz Onions (raw or sauteed)
  • Half a Lime
  • 3-4 T Fresh Chopped Cilantro
  • 1-2 Cups Romaine Lettuce
  • Salsa
Preparation
  1. If sauteeing onions, slice and saute onions using Pam. Add a little bit of water or beef stock to finish the saute.
  2. Cut pre-cooked steak into small bites. Put into a bowl.
  3. If sauteeing the onions, add the juice of 1/2 lime and the Cilantro. Mix well.
  4. Add to pan with onions. Mix together and cook until everything is warm.
  5. On a plate, put the Romaine Lettuce, and then top with the steak & onion mixture.
  6. Top with Salsa.
  7. If using raw onions, squeeze lime over the entire salad, top with fresh cilantro.

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