Cole Slaw

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Ingredients
1 1/2 heads of cabbage, 2 Apples, about 6- 8 TBL spoons of minced onion, Stacy’s sesame ginger spice (3-4 capfuls or as desired) & about 1/2 cup apple cider vinegar. * Please note, this is a huge batch the 6-8 TBLS of onion will be spread out over many servings, therefore you do NOT need to count the onion as your vegetable if using this recipe.  The same thing goes for the 2 apples.  Unless you are eating the entire bowl or even half the bowl of coleslaw, you will not count the apples as fruit.  One serving of this recipe might have 1/2 tablespoon of apple, that is not enough to count as a fruit.  ~Nan
Preparation
shred cabbage in food processor, shred apple and put lime on it, add spices and mix to taste. I add a lot of the sesame and minced onion

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2 comments

  1. Joann Torre says

    The onion used in this recipe … is it a dried minced onion spice or an actual onion, and if actual onion, does it matter what kind we use … I.e. red onion, Vidalia, yellow etc.??? thanks in advance!!!

    • Nanette DeGroat says

      Hi Joann, it does not matter which kind you use, dried or actual, and whatever you prefer as far as the type of onion. 🙂