“cream” of Zucchini Soup

Ratings
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
You need to be a registered member to rate this.
Loading...
Ingredients
  • 22 ounces of Imagine Chicken broth
  • 14 ounces chunked zucchini (leave the skin on)
  • 1 clove of chopped garlic
  • Juice from 1/2 lemon
  • 1 Tbl of dried minced onion
  • 1/2 Tbl Simple girl bouillon
  • 1 tsp celery flakes
  • 1 tsp Italian seasoning (key ingredient)
Makes 4 vegetable servings
Preparation
  1. Place all ingredients in one pot.
  2. Bring to a boil, then bring the heat down to low.
  3. Simmer for 20-25 minutes
  4. Puree mixture with an immersion blender or carefully pour the mixture into a blender and blend in small amounts until thickened and pureed.
  5. Divide into 4; approximately 1 cup servings.

Leave a comment