Creamy “Ranch” Dressing

Ratings
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
You need to be a registered member to rate this.
Loading...
Ingredients
  • 2 tablespoons stock (chicken or use the Simple Girl bouillon [on our website])
  • 1 tablespoon half-n-half or almond milk
  • 1/4 teaspoon Stacey Hawkins Rockin' Ranch spice (on our website)
  • dash of crushed red pepper
  • dash of cracked black pepper
  • Xanthan gum for thickness - start with a 1/8 teaspoon and increase if necessary)
Preparation
  1. Over medium-low heat, heat all ingredients except Xanthan gum. 1-2 minutes, pull off the heat add xanthan gum and stir with a whisk until combined. allow to stand for 30 seconds to a minute and add more xanthan gum 1/8 teaspoon at a time, if you would like it thicker.
Chill and use over greens.

Leave a comment