Creamy “Ranch” Dressing

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Ingredients
  • 2 tablespoons stock (chicken or use the Simple Girl Dry Bouillon)
  • 1 tablespoon organic half-n-half or unsweetened almond milk
  • 1/4 teaspoon Stacey Hawkins Rockin' Ranch Seasoning
  • Dash of crushed red pepper
  • Dash of cracked black pepper
  • Xanthan gum for thickness - (start with a 1/8 teaspoon and increase if necessary)
Preparation
  1. Over medium-low heat, heat all ingredients except Xanthan gum, for 1-2 minutes.
  2. Pull off the heat, add Xanthan gum and stir with a whisk until combined. Allow to stand for 30 seconds to a minute and add more Xanthan gum 1/8 teaspoon at a time, if you would like it thicker.
Chill and use over greens.
Optional Ideas

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