Curry Chicken with Fennel
Curry Chicken with Fennel
January 11, 2023
Ingredients
Marinade
- 8 tablespoons of Chicken broth
- 2 tsp. curry powder
- 4 dashes of Franks hot sauce
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. fresh ginger
- 2-3 cloves of crushed chopped garlic
- Chicken stock for deglazing (about 3/4 to 1 cup)
- 3.5 ounces of fresh sliced fennel
- 14 ounces of chicken tenderloins
Preparation
- Mix all ingredients for the marinade and pour into a ziplock bag.
- Put the chicken and fennel in the Ziploc bag, and refrigerate for at least 30 minutes.
- Prepare garlic, place into a hot saute pan, and deglaze the pan about 2-3 times.
- Add the marinated chicken and fennel to the hot pan, keeping the heat on medium-high, brown the chicken, and adding chicken stock as needed to keep the mixture from sticking.
- Saute until the fennel is soft and the chicken is cooked about 5-6 minutes.
- This recipe makes 4 protein servings and 1 vegetable serving.
Optional Ideas
Hot sauce is to taste, you can add more or less : )
You can also top with fresh cilantro or parsley.
Real People. Real Success.
We believe in the program so much we have done it ourselves!
Founder of Alula Wellness, Nan Jenkins, was Our First Client way back in 2011. Since her success in her journey she has dedicated her life to helping others lose weight and exceed their health goals.
Hundreds of people have completed the Breakthrough M2 program and you can too!