Fresh Cod with Nan’s “Stewed Tomatoes” over Spinach
Fresh Cod with Nan’s “Stewed Tomatoes” over Spinach
April 30, 2020
Ingredients
- Fresh cod - 3.5 ounces or 100 grams
- Fresh spinach - 2ย ounces or 100 grams
- Fresh cherry tomatoes sliced in half - 1.5 ounces
- Salsa - 1/2 cup
- Fresh basil - 3-4 tablespoons chopped
- Dried celery - 1 teaspoon
- Dried onion flakes - 1 teaspoon
- Imagine Chicken broth - 1/4 cup
- pink salt, pepper, for taste
- Lemon - juice from 1/2 fresh lemon
Preparation
- Preheat oven to 400 degrees.
- In a small bowl mix salsa, basil, celery flakes, and dried onion flakes. Set aside
- Place cod in a small baking dish or ceramic bowl - top with a little salt & pepper for taste.
- Pour salsa mixture over cod and bake for 15 minutes.
- Remove cod from the oven and put cherry tomatoes on cod to warm them up (not cook them).
- Heat a large saute pan up until it gets very hot, spray with a little Smart Balance. place spinach into the pan and pour chicken stock in, saute for about 15 seconds.
- Place spinach on your dish, top cod/salsa/tomato mixture, squeeze lemon over the entire dish, and ENJOY!
Optional Ideas
Real People. Real Success.
We believe in the program so much we have done it ourselves!
Founder of Alula Wellness, Nan Jenkins, was Our First Client way back in 2011. Since her success in her journey she has dedicated her life to helping others lose weight and exceed their health goals.
Hundreds of people have completed the Breakthrough M2 program and you can too!