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Loading...Ingredients
- 1 Wasa cracker (any flavor or matzo)
- 5-6 peeled cloves of garlic - roasted
- 2-3 tablespoons of chicken broth
- Nan's Pesto Sauce (click here)
Preparation
This is a very easy recipe and uses one of your crunchy carbs. It's a great appetizer!
- Peel your garlic and leave it whole.
- Place cloves in a small oven-safe dish.
- Add 3 tablespoons of chicken broth and cover tightly with aluminum foil.
- Bake at 350 for 30 minutes. Garlic will be very soft and spreadable.
- Spread 2-3 cloves over your wasa and top with Nan's pesto sauce.
I made this and it was delicious. I also usedit on shrimp and chicken.
Yay! We are happy you enjoyed this recipe. That’s a great use for this garlicky goodness. 🙂 Thank you for commenting!
Does the roasted Garlic count as a VEGETABLE or a spice?