Garlic Pesto Appetizer

Ratings
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
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Ingredients
Preparation
This is a very easy recipe and uses one of your crunchy carbs.  It's a great appetizer!
  1. Peel your garlic and leave it whole.
  2. Place cloves in a small oven-safe dish.
  3. Add 3 tablespoons of chicken broth and cover tightly with aluminum foil.
  4. Bake at 350 for 30 minutes. Garlic will be very soft and spreadable.
  5. Spread 2-3 cloves over your wasa and top with Nan's pesto sauce.

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2 comments

    • Mikayla DeGroat says

      Yay! We are happy you enjoyed this recipe. That’s a great use for this garlicky goodness. 🙂 Thank you for commenting!