General Tso’s Shrimp

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Ingredients
  • 3.5 oz (about 5-6 shrimp, Jumbo) with or without tails, peeled and de-veined
  • 1⁄4 cup Chicken stock
  • 2 t - 3 tbsp. Bragg’s
  • 1 t - 2 tbsp. rice vinegar (no sugar added)
  • 1⁄2-1 dropper of Valencia Orange Stevia
  • 1 t orange zest
  • 1⁄2 t ginger (grated)
  • Red Pepper Flakes to taste
  • 1/8 t Xantham Gum
  • 1 t Toasted sesame seeds
Preparation
  1. In a skillet over medium-low heat, combine chicken stock, Braggs, vinegar, stevia, orange zest, ginger and red pepper flakes. Bring to a boil and reduce heat to low
  2. Add xantham gum and whisk or stir to completely combined
  3. Add shrimp and cook until just opaque and forms the letter “c” (be sure the “c” does not close completely as this is a sign the shrimp is overcooked). Add additional stock if necessary to thin out sauce
  4. Pour shrimp over broccoli or cauliflower rice and garnish with sesame seeds
Serve with: 3.5 oz - broccoli florets or 1 cup = 3.5 oz) cauliflower rice Steamed

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