General Tso’s Shrimp

Ratings
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
You need to be a registered member to rate this.
Loading...
Ingredients
  • 3.5 ounces shrimp (about 5-6 Jumbo) with or without tails, peeled and deveined
  • 1⁄4 cup chicken stock
  • 2  - 3 tablespoons Bragg’s Liquid Aminos
  • 1 teaspoon - 2 tablespoons rice vinegar (no sugar added)
  • 1⁄2-1 dropper of SweetLeaf Stevia Valencia Orange Sweet Drops
  • 1 teaspoon orange zest
  • 1⁄2 teaspoon ginger (grated)
  • Red pepper flakes to taste
  • 1/8 teaspoon Xanthan Gum
  • 1 teaspoon toasted sesame seeds
Preparation
  1. In a skillet over medium-low heat, combine chicken stock, Braggs, vinegar, stevia, orange zest, ginger, and red pepper flakes. Bring to a boil and reduce heat to low.
  2. Add Xanthan gum and whisk or stir until completely combined.
  3. Add shrimp and cook until just opaque and forms the letter “c” (be sure the “c” does not close completely as this is a sign the shrimp is overcooked). Add additional stock if necessary to thin out sauce.
  4. Pour shrimp over broccoli or cauliflower rice and garnish with sesame seeds.
 
Optional Ideas

Leave a comment