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Loading...Ingredients
- 3.5 ounces shrimp (about 5-6 Jumbo) with or without tails, peeled and deveined
- 3.5 ounces of cauliflower rice or chopped broccoli
- 1⁄4 cup chicken broth
- 2 - 3 tablespoons Bragg Liquid Aminos
- 1 - 2 teaspoons rice vinegar (no sugar added)
- 1 teaspoon Toasted sesame ginger spice
- 1 tablespoon of fresh scallions or chives
- 1⁄2-1 dropper of SweetLeaf Stevia Valencia Orange Sweet Drops
- 1 teaspoon orange zest
- 1⁄2 teaspoon ginger paste
- Red pepper flakes to taste
- 1/8 teaspoon Xanthan Gum
- 1/2 teaspoon wasabi powder or paste (if desired)
Preparation
- In a skillet over medium-low heat, combine chicken stock, and all other ingredients EXCEPT the shrimp and "rice."
- Bring to a boil and reduce heat to low.
- Add Xanthan gum and whisk or stir until completely combined.
- Add shrimp and cook until just opaque and forms the letter “c” (be sure the “c” does not close completely as this is a sign the shrimp is overcooked). Add additional stock if necessary to thin out the sauce.
- Pour shrimp over broccoli or cauliflower rice and garnish with sesame seeds.
