Ratings
Ingredients
- 1 pink grapefruit, peeled and broken into sections
- ¼ – ½ cup water
- 1/4 teaspoon Vanilla Powder
- 5 drops SweetLeaf Stevia Vanilla Crème Sweet Drops or 1 packet SweetLeaf Organic Stevia Powder
- Pinch of cinnamon or apple pie spice
- Take ½ of your grapefruit segments and reserve for another use. Of the segments remaining, place 1/2 of them in the freezer. Here’s a hint- this recipe is so good, freeze the other half of the grapefruit because you’ll want to make it again! Place the other segments in the fridge to keep chilled until you’re ready to use them.
Preparation
- Place 1/4 of the frozen grapefruit and ¼ of the fresh grapefruit in the blender with the vanilla powder, stevia, and cinnamon/apple pie spice.
- Pour ¼ c of the water into the blender, put the lid on and pulse. If you need it thinner, add a little more water until desired consistency is met.
- Scrape the sides of the blender during processing. Serve chilled with a sprig of fresh mint if you have it! Y-U-M!!
- Place 1/4 of the frozen grapefruit and ¼ of the fresh grapefruit in the blender with the vanilla powder, stevia, and cinnamon/apple pie spice.
- Pour ¼ cup of the water into the blender, put the lid on and pulse, scraping the sides as you go.