Grilled Shrimp and blister tomatoes

Ratings
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
You need to be a registered member to rate this.
Loading...
Ingredients
  • 3.5 oz shrimp
  • 3.5 oz variety tomatoes
  • 2 lemons
  • 1/4 cup organic vegetable broth
Preparation
  1. Cut an x in the top of each tomato and put tomatoes in a grill pan and cook till opened and blackened
  2. squeeze a lemon on shrimp, season with a little no salt and pepper
  3. Add to grill pan and cook till pink
  4. Add the vegetable stock and squeeze the other lemon in, stir to deglaze all those tasty bits on the bottom of the pan.
Serve and enjoy!  :) Makes 1 serving of protein and 1 vegetable serving

Leave a comment