Grilled Shrimp and Blister Tomatoes

September 4, 2019 Lunch/ Dinner

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
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Ingredients
  • 3.5 ounces shrimp
  • 3.5 ounces variety tomatoes
  • 2 lemons
  • 1/4 cup organic vegetable broth (no added sugar)
Preparation
  1. Cut an x in the top of each tomato and put tomatoes in a grill pan.  Cook till opened and blackened.
  2. Squeeze a lemon on shrimp. Season with a little salt and pepper.
  3. Add to grill pan and cook till pink.
  4. Add the vegetable stock and squeeze the other lemon in. Stir to deglaze all those tasty bits on the bottom of the pan.
Serve and enjoy!  :) Makes 1 serving of protein and 1 vegetable serving

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