Ground Turkey with Apple and Fennel

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
You need to be a registered member to rate this.
  • 14 oz ground turkey (makes 4 servings)
  • Smart balance or Pam
  • 1 teaspoon simple girl dry bouillon
  • ¼ tsp ground sage
  • ½ tsp salt
  • M2 Magic to taste
  • Pepper to taste
  • 2 tsp fresh chopped rosemary (Thyme and Marjoram if you don't like rosemary)
  • Imagine Chicken broth add as needed. Start with a ¼ cup.
Veggies (makes 1 serving) 3.5 ounces fennel ¼ tsp ground sage 1 tsp fresh chopped rosemary 1 cup kale ½ chopped apple (I used honey crisp, it's tart. If you like a more sweet apple, use that instead.) M2 Magic to taste Salt & pepper to taste  
  1. Sauté the first 6 ingredients until turkey is browned, adding broth a little at a time and cooking it down so you create a brown film on your pan, then add a little more broth to help release that flavor from your pan.
  2. Set turkey mixture aside separating into 4 equal parts. DO NOT CLEAN YOUR PAN
  3. Put the pan back on the heat, spray non-stick spray and add the fennel and a little broth, sage, and rosemary.
  4. Cook for 3-5 minutes adding broth as needed.
  5. Add kale, saute for 2-3 minutes
  6. Add apples, saute for 2-3 more minutes.
  7. Toss in M2 Magic, salt, and pepper.
Done and YUM!
Optional Ideas
*Photo is not showing actual recipe. Nan forgot to take one!   Breakthrough M2, mentioned products, shop here: Simple Girl Dry Bouillon  

Leave a comment