Ground Turkey with Apple and Fennel

July 29, 2020 Lunch/ Dinner

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Ingredients

14 oz ground turkey (makes 4 servings)
Smart balance or Pam
1 teaspoon simple girl dry bouillon
¼ tsp ground sage
½ tsp salt
M2 Magic to taste
Pepper to taste
2 tsp fresh chopped rosemary (Thyme and Marjoram if you don't like rosemary)
Imagine Chicken broth add as needed. Start with a ¼ cup.

Veggies (makes 1 serving) 3.5 ounces fennel ¼ tsp ground sage 1 tsp fresh chopped rosemary 1 cup kale ½ chopped apple (I used honey crisp, it's tart. If you like a more sweet apple, use that instead.) M2 Magic to taste Salt & pepper to taste

Preparation

Sauté the first 6 ingredients until turkey is browned, adding broth a little at a time and cooking it down so you create a brown film on your pan, then add a little more broth to help release that flavor from your pan.
Set turkey mixture aside separating into 4 equal parts. DO NOT CLEAN YOUR PAN
Put the pan back on the heat, spray non-stick spray and add the fennel and a little broth, sage, and rosemary.
Cook for 3-5 minutes adding broth as needed.
Add kale, saute for 2-3 minutes
Add apples, saute for 2-3 more minutes.
Toss in M2 Magic, salt, and pepper.

Done and YUM!