Herb Lemon Quinoa Salad

May 2, 2019 Lunch/ Dinner, Vegetarian

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Ingredients
Salad
  • 1/4 cup chickpeas/garbanzo beans
  • 1/4 cup rinsed/cooked quinoa
  • 4-5 inches of cucumber sliced
  • 1 small clove of minced garlic
  • 3.5 ounces of grape tomatoes, red onions, chopped beet greens
  • 1 cup cigar rolled/sliced kale
  • 1/4 cup chopped red cabbage
  • 1/4 cup fresh chopped parsley
  • 1 tablespoon chopped fresh dill
Dressing
  • 1/2 cup vegetarian broth (1/2 teaspoon Simple Girl Dry Bouillon + 1 cup boiling water)
  • 1/4 fresh lemon juice
  • 1/2 tablespoon red wine vinegar
  • salt/pepper to taste
  • 1/8 teaspoon of Xanthan gum
  • 1-2 drops SweetLeaf Stevia Clear Sweet Drops if the dressing is to tart or acidic for your taste
Makes 1 serving
Preparation
  1. Mix all Dressing ingredients to make salad dressing.
  2. Place all Salad ingredients in a bowl.
  3. Add about 1/3 cup of dressing to your salad.
You may also use any of the dressings on our site.  Vegetarians can substitute the Simple Girl broth for any time you see beef or chicken stock/broth.  
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