Ratings
Ingredients
- 1 cup chickpeas
- 1/4 cup (60 ml) fresh lemon juice, 1 large lemon
- 2 teaspoons sesame or olive oil*
- 1 small garlic clove, minced
- 1/2 teaspoon ground cumin or Simple Girl bouillion, or Old Bay
- 1/2 teaspoon of "Everything but the bagel" seasoning
- 3 tablespoons aquafaba (water from the chickpea can)
Preparation
- Blend all ingredients and let stand for 15 minutes in the refrigerator.
- Dip raw veggies (and crunchy carb if you want) and enjoy!