Ratings
Ingredients
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoons dried parsley
- 1 ½ teaspoons dried dill
- 1 – 1 ½ teaspoons dried chives
- 1 teaspoon fine sea salt
- ½ packet Stevia powder
- ½ teaspoon dried tarragon
- ¼ teaspoon fresh cracked black pepper, or to taste
- ¼ teaspoon mustard powder
- ⅛ teaspoon xanthan gum
- 1 cup organic half-n-half
- 2- 4 tablespoons homemade ranch seasoning mix
- Juice of ½ a lemon
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
- A couple of dashes of hot sauce (optional)
- 1 tablespoon chopped fresh chives (optional)
Preparation
- Mix all spices together and use as desired
- Put all ingredients into a high-powered food processor and blend. Let stand for 2-3 minutes in the refrigerator.
- Add extra salt, lemon juice, or H.R.S. as desired
- Add 1/8 teaspoon extra xanthan gum if the dressing is too thin