Italian Shrimp and Pesto over Zoodles
Italian Shrimp and Pesto over Zoodles
August 15, 2019
Ingredients
- 2 tablespoons Nan's Pesto sauce (not store-bought/made)
- 2-3 tablespoons of Simple Girl Citrus Ginger Dressing
- ½ - 1 tablespoon Italian seasoning
- 7 ounces zoodles (spiralized zucchini)
- 7 ounces raw or cooked shrimp
- Imagine chicken stock (no more than a cup)
- Salt to taste
- Lemon juice to taste
- Red pepper flakes to taste
Preparation
- Prepare Nan's Pesto Sauce (Click for recipe)
- Season the shrimp. In a bowl mix the shrimp with the seasoning, a splash of chicken stock, and lemon juice. Set aside.
- Spiralize the zucchini.
- Sauté zoodles in chicken stock for 3 minutes and then add shrimp. Add more chicken stock if necessary. Cook for another 2-4 minutes (2 minutes for pre-cooked, 3-4 minutes for raw). Don’t overcook the shrimp. Allow them to become translucent pink and a soft “C” shape. This only takes a few minutes.
- Add the citrus ginger dressing, pesto, and red pepper flakes. Mix and serve warm.
Optional Ideas
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Founder of Alula Wellness, Nan Jenkins, was Our First Client way back in 2011. Since her success in her journey she has dedicated her life to helping others lose weight and exceed their health goals.
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