Prepare Step 2 low cal pesto sauce
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Season the shrimp. In a bowl, mix the shrimp with the seasoning and a splash of chicken stock and lemon juice and set aside.
Spiralize the zucchini
Sauté Zoodles in chicken stock for 3 minutes and then add shrimp and more chicken stock if necessary. Cook for another 2-4 minutes (2 minutes for pre-cooked, 3-4 minutes for raw) Don’t overcook the shrimp, allow them to become a translucent pink and a soft “C” shape. This only takes a few minutes.
Add the Citrus ginger dressing, Pesto, and red pepper flakes. Mix and serve warm.