Italian Shrimp & Pesto over Zoodles

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Ingredients
  • 2 tablespoons Step 2 low cal Pesto sauce (not store-bought/made) Click the link for Step 2 low cal Pesto sauce
  • 2-3 tablespoons of Simple Girl Citrus Ginger dressing
  • ½ - 1 tablespoon Italian seasoning
  • 7 ounces zoodles (spiralized zucchini)
  • 7 ounces raw or cooked shrimp
  • Imagine chicken stock (no more than a cup)
  • Salt to taste
  • Lemon juice to taste
  • red pepper flakes to taste
Preparation
  • Step 1
Prepare Step 2 low cal pesto sauce Click for recipe  
  • Step 2
Season the shrimp.  In a bowl, mix the shrimp with the seasoning and a splash of chicken stock and lemon juice and set aside.  
  • Step 3
Spiralize the zucchini  
  • Step 4
Sauté Zoodles in chicken stock for 3 minutes and then add shrimp and more chicken stock if necessary.  Cook for another 2-4 minutes (2 minutes for pre-cooked, 3-4 minutes for raw) Don’t overcook the shrimp, allow them to become a translucent pink and a soft “C” shape.  This only takes a few minutes.  
  • Step 5
Add the Citrus ginger dressing, Pesto, and red pepper flakes.  Mix and serve warm.

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