Ratings
Ingredients
- 1/2 Wasa cracker (sourdough)
- 1/4 teaspoon cinnamon
- 1/2 teaspoon Vanilla Powder
- 1 packet of SweetLeaf Organic Stevia Powder or 4 drops of SweetLeaf Stevia Clear Sweet Drops
- 1 tablespoon of water
- 1 whole egg
- 1 tablespoon organic half & half
- 8 drops SweetLeaf Stevia English Toffee Sweet Drops
- 1 teaspoon lemon zest
- Juice from a 1/4 lemon
- 1/2 teaspoon Vanilla Powder
- 1/4 cup blueberries
- 1/4 cup of blueberries
- 1/2 teaspoon Vanilla Powder
- 1/4 cup of water
- 4 drops of SweetLeaf Stevia Clear Sweet Drops
- Sprinkle of Xanthan Gum
Preparation
- Put all crust ingredients into a small blender and crush.
- Place in the bottom of your small baking dish.
- Mix all filling ingredients in a small blender.
- Pour onto crust.
- Top with blueberries.
- Place first four ingredients in a saucepan on medium high heat.
- Stir mixture until water turns purple and a few blueberries break open.
- Remove from heat.
- Sprinkle a little bit of Xanthan gum and stir with a wire whisk.
- Pour over tart and serve warm.