Lemon Cream Sauce

May 9, 2019 Sauces/ Cond./ Misc

Ratings
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
You need to be a registered member to rate this.
Loading...
Ingredients
Lemon Sauce
  • 1 clove of garlic
  • Smart Balance spray
  • 1/3 cup imagine chicken stock
  • 1 tablespoon chopped fresh parsley
  • Zest from ½ of a lemon
  • ¼ teaspoon onion powder
  • Juice from half a lemon
  • Xanthan gum a pinch (less than 1/8 teaspoon)
  • 1 tablespoon of organic half/half
*This delicious sauce can be used on top of your eggs, burger, chicken/turkey, fish or veggies!  
Preparation
  1. Over medium-high heat, spray your pan with non-stick spray,  add the chopped garlic and saute until garlic is brown.
  2. Add 1/3 cup of Imagine chicken stock and cook for 1-2 minutes.
  3. Add fresh parsley, lemon zest, onion powder, and juice from half a lemon. Stir for 1 minute.
  4. Add Xanthan gum. Use a wire whisk to blend.
  5. Pull off heat, and add organic half/half.
Whisk together and serve warm.    
Optional Ideas

Click Product for Link:

  Thank you grazedandenthused.com for the picture!  

Leave a comment

1 comment